Sauteed Brussel Sprouts with Lime Juice Coconut Shrimp

• 1 Serving
• Cooking Time 15 min
• About 400 cal

• 1,5 cup Brussels Sprouts
• 5 Shrimp
• 1 Lime
• Red Chilly Pepper Flakes
• 2 Garlic Cloves
• 2 Tbl sp Coconut Oil
• Paprika
  

1. Marinate the Shrimp in 1 Tbsp coconut oil, 1/2 lime juice. Set aside
2. Dice brussels sprouts
3. Dice garlic
4. Heat the skillet on high. Add 1 Tbsp of coconut oil and saute 1 diced garlic clove until golden color and fragrant
5. Add Brussels sprouts. Lower the heat to low. Cover with the lid. Steer occasionally. Simmer for 5 min.
6. Heat another skillet on high. Add 1 Tbsp of coconut oil. Add garlic and shrimp. Add Paprika to taste. Saute 2-3 min.
7. Place Brussels sprouts on the serving plate
8. Place the shrimp on top.
9. Squiz 1/2 of lime

Eat the delight immediately