Tofu Noodles with Scallops

• 5 scallops
• 1 pack Tofu Noodles
• 1/3 cup Mustard Greens
• Parsley garnish
• 2 Tbsp Coconut Oil
• 1/2 Lemon
• Garlic Salt

1. Preheat the skillet on high. Add 1 Tbsp of coconut oil. Place scallops in the skillet. Add a pinch of garlic salt. Saute the scallops 3 min on each side until golden color.  Squiz lemon juice on top once scallops are done
2. Heat up tofu noodles for 1 min on the skillet with 1 Tbsp of coconut oil
3. Layer tofu noodles, greens, scallops, parsley garnish on the serving plate

Yammy lean protein dish is ready for you!