A Savory Breakfast

This is an easy breakfast that can be done over and over again with the proper grocery shopping and meal prep.

1. Boil a large pot of water.
2. Drop eggs into boiling water and cook for 5-minutes to make them soft-boiled.
3. Place eggs in cold water and remove shells once they have cooled down.
4. Prepare your buckwheat by cooking in a large pan, 1 cup of water per 1 cup of buckwheat. Cook buckwheat on medium temperature until soft.
5. On a plate place a handful of greens, spoonful of sauerkraut, cubed avocado, cherry tomatoes, sea salt and pepper to taste.
6. Add buckwheat and soft-boiled eggs last.
7. Option to add tamari sauce on top.

Enjoy!